Certificate III in Hospitality and Tourism Studies

MNQF Level : 3
Duration : 4 months
Modules :
Introduction to Hospitality & Tourism
Housekeeping Fundamentals
Essentials of Food & Beverages
Front Office Operations
Hygiene for Food Safety
Internship

Course Fee Schedule

1st Year
1,200
2nd Year
3rd Year
TOTAL FEE
6,000

FLYER PDF